lizvogel: Good / Bad (Good Bad)
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Nutty Steph's Pink Peppercorn Ecuadorian Chocolate (71%)

Grown wild in the woods, according to the shiny silver & pink packaging.

Where bought: Marshall's, I think?

Aroma is sharp, slightly tart, not deep.

Texture has a brittle snap when I bite in. Melts nicely after a few chomps.

Quite a cornucopia of flavors here. Harsh bite from the peppercorns, little bursts of tartness from the lemon, something else that I'm attributing to the rosemary. The chocolate itself is a pleasantly bitter dry dark.

Overall: Interesting. Definitely not something I'd want on a regular basis, but quite enjoyable as a change of pace.

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