Sugar Status
Wednesday, June 10th, 2015 11:41 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
lizvogelSo it turns out that the empty box from a Toblerone is the perfect thing to prop the large frosting bowl at an angle for scooping out the last of the frosting. Given what I usually listen to while frosting cookies, this amuses me greatly.
Once again, I am reminded that for all the astonishing amount of time this takes, the immediate limiting factor is actually the number of cooling racks we have, and the shortage of places to put them. I could get a lot more cookies done now if I had anything to put them on, or anywhere to put that thing once they were on it.
ETA: It's looking like I'm going to get cookies done for the workshop, but not for the con as a whole. I still have an amazing amount to do (both RL and my own con-prep), and there just isn't time.
Once again, I am reminded that for all the astonishing amount of time this takes, the immediate limiting factor is actually the number of cooling racks we have, and the shortage of places to put them. I could get a lot more cookies done now if I had anything to put them on, or anywhere to put that thing once they were on it.
ETA: It's looking like I'm going to get cookies done for the workshop, but not for the con as a whole. I still have an amazing amount to do (both RL and my own con-prep), and there just isn't time.
